I originally got this recipe when I was fourteen from my Young Women leader at church. It is almost no fail. I know it’s good when my single brothers-in-law request it constantly. Hungry farmers know what they like and what will keep them full for a long hard day of work.
3. To yeast mixture in mixing bowl add:
2/3 cup sugar
2/3 cup canola oil
1 TBSP salt
8. Shape into a loaf. Place in greased loaf pans.
9. Cover and let rise only until tops of bread are about an inch taller than the pans. About 30 minutes. Bake in a preheated 350 oven for 25 minutes. Let cool in pans for 10 minutes.
10.Take out of pans and brush tops and sides with butter. The butter helps to make a soft crust.