2 TBSP sugar and 1 TBSP yeast in 1 1/2 cups warm water
3 cups flour and 1/2 tsp. salt. Mix and knead for 5 minutes. I use my Kitchen Aid with the dough hook for this. The dough will be really soft, even sticky, that’s okay!
Let rest for 10 minutes. Melt 1/2 cube (4 TBSP) of butter in a bowl in the microwave and pour into a 11×17 pan (jelly roll pan). Place dough into pan then lift and turn over so that both sides of the dough are covered in the melted butter. Press dough into pan. Sprinkle with desired seasonings: garlic salt, parmesan cheese, Lawry’s salt, rosemary, grated cheese, pepper, etc. Let rest 15 minutes. Cut into strips with pizza cutter. Bake at 350 for 20 minutes or until golden brown. Recut with a pizza cutter and serve.
My favorite seasoning combos are:
rosemary, minced garlic, Parmesan cheese
Italian seasoning, garlic salt
Lawry’s salt, grated cheddar cheese