1 box chocolate cake mix
1 small jar caramel topping
1 can sweetened condensed milk
1 8 oz. container Cool Whip
1/2 – 3/4 cup toffee bits or crunched up Skor bars
Mix cake according to package directions. Bake in a 9×13 baking pan. When cake just comes out of the oven poke holes all over it with a fork. Pour caramel topping all over top. Then pour sweetened condensed milk all over the top. Let cake cool. Spread cool whip over top and sprinkle with toffee bits or Skor bar pieces.