A favorite of Mr. Ferrero Rocher’s. I made the mistake of substituting ground beef one time. A BIG NO NO!!! We prefer this served over rice but it is also good over noodles. We double the recipe because it only serves four.
Beef Stroganoff
1 lb. beef tenderloin steak or sirloin steak
2 TBSP. all-purpose flour
8 oz. sour cream
2 tsp. instant beef bouillon granules
2 tsp. instant beef bouillon granules
1/2 cup water
1/2 tsp ground pepper
2 TBSP butter or margarine
1 1/2 cups sliced fresh mushrooms
1/2 finely chopped onion
1 clove garlic, minced
2 cups hot cooked rice or noodles
Thinly slice the beef into bite size strips. Combine flour, sourcream, beef bouillon granules, water and pepper. Set aside. In a large skillet cook meat in butter until almost done. Add onions and mushrooms. Cook until onions are tender. Add garlic and cook one minute more. Add sour cream mixture. Cook and stir over medium heat until bubbly. Cook and stir one minute more. Serve over rice. Serves 4.
Sounds good! Stroganoff is a favorite at our house too.
Wow, your recipe sounds so much easier than mine which involves dredging the meat in a yummy flour/seasoning mixture. I’ve never done mushrooms but I love to add a bay leaf in the sauce while it simmers. I’m definitely going to try your recipe!
(BTW, I moved to Fallon and met Pam just before they moved out your way–what a sweatheart). I enjoy reading your blog!!!
Sounds delicious!! We will be giving this a try.