Perfect to eat on a cold, snowy day.
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Creamy White Chili
Creamy White Chili
1 pound chicken, cut into 1/2 inch cubes
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 TBSP. vegetable oil
2 15 oz. cans great northern beans, rinsed and drained
1 can (14 1/2 oz) chicken broth
2 small cans green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 cup sour cream
1/2 cup heavy cream
In a large saucepan, saute chicken, onion, and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat. Stir in sour cream and heavy cream. Serve immediately.
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This is VERY similar to the recipe I make all of the time. By far my favorite soup! 🙂
This looks so yummy! I have everything on hand except the beans. Darn!
I make this EXACT recipe…all of the time! And I love it! Sooo yummy!
Great recipe, I love to put it in the crockpot and simmer all afternoon. I also use this recipe when the cold virus tries lingering around in our family. The chillies, peppers and onion seem to chase away the colds. Not to mention all the other nutrient rich ingredients that builds us back up.
This is one I am going to try. Sounds delicious!
Sounds so yummy! I have a similar recipe that has cloves in it that is so good. I am going to try this one this week-white chilli was already on the menu. 🙂
sounds really yummy!
I have a recipe very similar to this one. Mine uses cannelloni and garbanzo beans, as well as a can of white corn. Other than that, pretty much the same. I have a pot of great northerns cooking as we speak. I just started my white/wheat loaf to accompany it. Perfect for a cold rainy day!