My family loves these! Packed with vitamin rich pumpkin they are a good choice for snacks.
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Pumpkin Patch Muffins
1 cup canned pumpkin
1/2 cup packed brown sugar
1/4 cup melted butter
2 eggs
2 cups flour
2 tsp. baking poweder
1/2 tsp. salt
Preheat oven to 375. Fill 12 muffin cups with paper liners or spray with cooking spray. In a large bowl beat pumpkin, brown sugar, and melted butter. Add eggs and beat well. Add dry ingredients to pumpkin mixture and stir just until blended. Add any additional ingredient (see variations). Spoon batter into muffin cups and bake for 20 minutes.
Variations: Add any or all of the following
1 cup chocolate chips
1/2 cup raisins
1 tsp. cinnamon
1/2 tsp. nutmeg
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Ooh, I’ll have to try your recipe. I have loads of pumpkin in the freezer. I have a different recipe that uses yogurt that is good too. I bet my kids would love it if I added chocolate chips!
These look delicious… I love pumpkin and then adding chocolate chips makes them amazing!! I am now a follower 🙂
I made pumpkin muffins yesterday! Great minds think alike 🙂 I used raisins and pumpkin pie spice and…quinoa! I wanted a protein source muffin for use in breakfasts during the week. I need to work on the recipe a bit. Baking the already cooked quinoa makes it a little too crunchy, but I will persevere.
These look yummy!
we dont have canned pumpkin in australia (at all except in the specialised american candy store and it is very expensive) but we do have LOTS of pumpkins!(several variety- Butternut, Kent, Jap, Jarradale) I love pumpkin scones! (biscuits to you?) will have to try this recipe I also love my pumpkin things savoury… pumpkin soup is one of the most popular soups in australia.
Just pinned this! It’s a dreary, rainy day and I’ve got some frozen pumpkin in the freezer. Thanks!