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Cranial Hiccups

Every once in a while and totally unintentionally my brain spews out a good idea.

You are here: Home / Family Life / Farming / Richly Hued Harvest

Richly Hued Harvest

October 21, 2015 by Montserrat {Cranial Hiccups} 10 Comments

Rain. Bucket loads of it during June and July brought life to the dry desert dirt.

A video posted by Montserrat Wadsworth (@cranialhiccups) on Jul 8, 2015 at 4:44pm PDT

And to our garden.

weedy garden weeding the garden 01

While weeds and vegetable (and fruit) plants grew we could never really be sure there would be much of a harvest. The average frost dates for our little valley are June 15th and September 15th. Three months, 90 days, is not much of a growing season for vegetables.

weeding the garden 02 weeding the tomato plants

We worked at it anyway, trying to keep the weeds at bay.

potato plants

I was in charge of the potato plants.

squash and pumpkin plants

The kids were in charge of the squash and pumpkins.

Why is it that weeds grow so much faster than garden plants?

kids with strawberries

Sometime around August we started to get our first strawberries. We haven’t ever grown strawberries before so whoever found the sweet red drops were richly rewarded.

garden ripe strawberries

Now its mid-October and we STILL haven’t had a hard frost. There have been strawberries galore. Our tomato plants are bent over from the weight of plump fruit that has actually turned red.

yukon gold potatoes

We have potatoes! Piles of yellow Yukon gold

purple potatoes

and deep purple potatoes. When made into mashed potatoes it looks like we are eating play-dough!

Henry Sized watermelon

Our watermelons actually grew and matured to delicious sweetness.  Not quite as sweet as baby Henry but three times as heavy!

pumpkins and squash

All the pie pumpkins are hiding at the bottom.

We even got pumpkins, acorn and banana squash. Seriously, folks, this is the first year of the ten we have been up here and trying that we’ve gotten such a great harvest. I haven’t shown the typical carrots, radishes, lettuce, spinach, and green beans. Those are cooler weather crops and grow really well even in our short season.

I am just amazed we are still eating produce picked straight from the garden in October! We are enjoying all we can of the colorful, richly hued harvest we have had this year.

 

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Filed Under: Farming, latest

Comments

  1. Joy Howes says

    October 21, 2015 at 6:57 pm

    I love your blog. I am so glad I found you on Facebook.

    Reply
    • Montserrat {Cranial Hiccups} says

      October 21, 2015 at 9:25 pm

      Oh, thank you, Joy!

      Reply
  2. Holly says

    October 21, 2015 at 10:44 pm

    I’m so glad you had garden success! I’m trying to be really positive about the fact that I grew really amazing green onions. Not much else, but hey, green onions! All my poor fruit trees either died or look horrible- it was very sad. We have the opposite problem- too much sun! We have about 360 days of sunshine here and it’s SO HOT all summer. I need to try winter gardening and see how that goes. Those purple potatoes look delish!

    Reply
    • Montserrat {Cranial Hiccups} says

      October 22, 2015 at 2:12 pm

      I think it’s so weird that some years everything grows great while other years only one or two things do well. Last year we couldn’t even get zucchini to grow. Zucchini! That stuff grows everywhere but not last year.

      Reply
  3. Holly says

    October 21, 2015 at 10:46 pm

    Oh, and by the way, just wanted to say thank you for your blog. It’s always a positive place to visit. I’ve not kept up with blogs and commenting on blogs much for a year or so, and I gave up finding time to do my own blog, but I enjoy reading what others put out there. I’m glad you still find and take the time to do this!

    Reply
    • Montserrat {Cranial Hiccups} says

      October 22, 2015 at 2:20 pm

      Thanks for your kind words, Holly!

      Reply
  4. Susan Carroll says

    October 22, 2015 at 10:21 am

    AuntSue
    CONGRATULATIONS! Your hard work has paid off this year. What a yummy year!. Maybe you can have cold frames or some kind of green house for the strawberries and other crops to extend the growing season. What great gardeners you are.
    I love your blog. Your family is an inspiration to me.

    Reply
    • Montserrat {Cranial Hiccups} says

      October 22, 2015 at 2:19 pm

      I’ve been wanting to try cold frames for the past few years. I just need to bite the bullet and do it!

      Reply
  5. Deirdre says

    October 23, 2015 at 6:39 pm

    We had a bummer crop of kale and bok choy. It is possible to have too many greens!

    Reply
  6. Jeanette says

    November 8, 2015 at 5:17 pm

    That’s so fun, we’ve moved this year so we’ll be figuring out a whole new climate for our garden!

    Reply

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Hello, I'm Montserrat. I'm a farmer's wife, mother of eleven, homeschooler, chocoholic, music lover, and like to play a good game of Scrabble. You can read more about me here. . .

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