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Cranial Hiccups

Every once in a while and totally unintentionally my brain spews out a good idea.

You are here: Home / Create / Recipes / Chocolate Fruit Dip

Chocolate Fruit Dip

February 19, 2011 by Montserrat {Cranial Hiccups} 4 Comments

My children love to eat fruit: apples, mangoes, strawberries, bananas, kiwis, pineapple, grapes, you name it! Once in a while for a treat we’ll make this fruit dip to go along with our afternoon snack.

It is delicious, smooth, not too sweet, and even healthy! I had to include this to continue on with the theme lately of adding everyday ingredients in unexpected places.(Tangy Meatballs, Tomato Spice Cake)

Chocolate Fruit Dip
adapted from Chocolate Fondue in Deceptively Delicious

1 Tbsp. margarine or butter
1/2 cup avocado pureed smooth
1/4 cup carrot (cooked and pureed smooth, we actually use some of our frozen homemade baby food!)
1/2 cup confectioners’ sugar (powdered sugar)
1/2 cup unsweetened cocoa powder
1 tsp. vanilla extract

Melt butter over low heat in a medium saucepan. Add the  remaining ingredients and whisk well until smooth. Serve warm or cold with fruit.

Make sure you puree the avocado and carrots really well. Little green chunks somehow don’t make the dip as appealing. 😀
Cocoa Signature with Candy 2 © 2007-2011 Chocolate on my Cranium, LLC all rights reserved

© 2007-2013 Chocolate on my Cranium, LLC all rights reserved

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Comments

  1. This Girl loves to Talk says

    February 19, 2011 at 3:06 am

    I actually have that book and have never made a thing from it! I didnt see this one. I’ll have to try as avocados are in season here. I think I was just too fail at making the puree’s. My last baby went pretty much straight to solids as I breastfed so long, so I skipped the mush food stage 🙂 I do have a lot of sweet potato from a market run too 🙂

    Our special christmas and easter breakfast dip is a melted toblerone folded into whipped cream. IT tastes devine with pineapple, mangoes and cherries especially!

    Reply
  2. Valerie says

    February 19, 2011 at 10:58 am

    That looks so good. I guessed that it had avocado in it when you said it was healthy because I have a mousse recipe that has avocado in it that I have in my to-try file. I really want to try this!

    Reply
  3. Kimberly says

    February 21, 2011 at 9:20 am

    YUM! I might give this a go this weekend. There’s not much fresh ripe fruit around in the winter, so this would make the less than perfect strawberries taste a bit better.

    Reply
  4. 09bf0026-e204-11e2-93a8-000bcdcb2996 says

    June 30, 2013 at 9:09 pm

    A friend just made this & it was wonderful! It has a rich taste but is light in texture. I highly revommend this!!!!

    Reply

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Hello, I'm Montserrat. I'm a farmer's wife, mother of eleven, homeschooler, chocoholic, music lover, and like to play a good game of Scrabble. You can read more about me here. . .

You'll find a little bit of everything on this blog. It's my place to share all the ideas, activities, crafts, and resources that I have gathered and tried over a number of years. Feel free to browse around using the menu up top or doing a search in the box below.

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